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Food Service
Study Results: Does Early Peanut Exposure Reduce Food Allergy Rates?
U.S. study links early peanut feeding to fewer child allergies, citing a 43% drop in prevalence.
Recent Stories
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Food Service
Radioactive Shrimp? FDA Issues Walmart Recall Warning
FDA recalls Walmart Great Value shrimp over possible radioactive contamination. Check your freezer and return products for a refund.
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Food Service
Raw Milk Contamination Raises Public Health Concerns in Florida
Raw milk outbreak in Florida sickens 21, raising concerns over safety, sanitation and regulatory loopholes in raw dairy sales.
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Food Service
Food Allergen Management: 6 Essential Steps for Safer Food Service
Learn 6 key steps to effective food allergen management and how training can help your food business protect customers and stay compliant.
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Food Service
California Food Manager Certification: Online Exam Tips
Pass your California Food Manager Certification online exam with ease. Get expert tips, practice tests and free retakes with Userve.
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Food Service
Illinois Food Manager Certification: Online Course and Exam Options
Get your Illinois Food Manager Certification online with Userve. Choose from flexible course and exam options to meet state food safety requirements.
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Food Service
How To Manage A Power Outage: 5 Essential Food Safety Tips
Learn how to keep food safe and minimize business disruption during a power outage with tips on planning, training and emergency response.
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Food Service
Norovirus Prevention Tips: Stop it Before it Starts
Norovirus prevention: Protect your customers and coworkers. Learn symptoms, spread, and hygiene protocols for food safety compliance.
Alcohol Service
California RBS Training Renewal: Is Your RBS Certificate About to Expire?
Is your certificate expiring? Complete your California RBS training renewal online with Userve and ensure compliance before the 90-day window closes.
Alcohol Service
How to Renew Your RBS Certification in California: A Step-By-Step Guide
Renewing your RBS Certification in California? Learn how to stay certified with Userve’s 100% online, state-approved training.
Food Service
How Import Tariffs Could Put Food Safety at Risk
Tariffs on food imports do more than raise prices—they can also impact food safety. Learn how supply chain changes and financial pressure increase risks.
Food Service
How-To Guide: Food Protection Manager Certification for Restaurant Managers in California
Food Protection Manager Certification for Restaurant Managers in California: Learn the steps to get certified, meet state requirements and ensure compliance
Food Service
What Is the Difference Between Cleaning, Sanitizing and Disinfecting?
Explore the FDA Food Code update on cleaning, sanitizing & disinfecting. Learn differences and compliance tips for food safety.