Food Service
How Import Tariffs Could Put Food Safety at Risk
Tariffs on food imports do more than raise prices—they can also impact food safety. Learn how supply chain changes and financial pressure increase risks.
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Alcohol Service
Alcohol Awareness Month: The Importance of Alcohol Server Training
April is Alcohol Awareness Month in the United States. Discover how Alcohol Server Training can prevent alcohol misuse and alcohol-related incidents.
Food Service
Earth Day 2024: Protecting Consumers and the Planet
Earth Day is the perfect time to explore why food safety and environmental sustainability go hand-in-hand.
Food Service
Top 5 Skills For Becoming an Outstanding Food Protection Manager
We reveal the top 5 must-have skills for food protection managers and how they can enhance your food industry career.
Food Service
5 Common Food Handler Mistakes – and How to Avoid Them
Discover 5 common food handler mistakes that risk consumer well-being and learn how to prevent them with effective hygiene and food safety practices.
Food Service
From Novice to Expert: The Journey to Becoming a Food Protection Manager
Ensure food safety, public health and career growth by becoming a certified Food Protection Manager with Userve's comprehensive training.
Food Service
Food Handler Cards: New Law Requires California Businesses to Pay For Employee Training
New California law requires employers to cover Food Handler Card costs. Discover what SB 476 means for your business and follow our 10-step compliance guide.
Alcohol Service
Event Serving: A Guide to Alcohol Service at Special Events and Catered Affairs
Discover how you can enhance guest experiences with a responsible approach to alcohol service at events and catered affairs.
Food Service
Safe Food Handling on New Year’s Eve
Don’t let your food safety standards slip this New Year’s Eve, follow Userve’s top 5 food handling tips to ensure a safe dining experience for your guests.
Alcohol Service
Safe Alcohol Service on New Year’s Eve
Don’t neglect the principles of responsible alcohol service, follow Userve’s essential alcohol service tips to keep celebrations safe this New Year’s Eve.
Food Service
Business Continuity During Holidays: Ensuring Food Safety in Peak Times
Don’t let food safety standards slip during the busy holiday season, ensure that your staff receive professional food handler training by enrolling with Userve.
Food Service
Receiving and Storing Food Safely: A Checklist for Food Protection Managers
Master how to safely receive and store food at your workplace using Userve’s top tips for Food Protection Managers.
Food Service
AI Noses Being Used to Sniff Out Foodborne Pathogens
Meet the game-changing AI Nose that’s revolutionizing food safety with on-site detection of foodborne pathogens.