Food Service
California Plastic Bag Ban: Making the Switch to Reusable Bags
Learn about California's new plastic bag ban and discover food safety tips for making the switch to reusable bags.
Recent Stories
Food Service
Receiving and Storing Food Safely: A Checklist for Food Protection Managers
Master how to safely receive and store food at your workplace using Userve’s top tips for Food Protection Managers.
Food Service
AI Noses Being Used to Sniff Out Foodborne Pathogens
Meet the game-changing AI Nose that’s revolutionizing food safety with on-site detection of foodborne pathogens.
Food Service
Is Your Food Business Cyber Secure This Cyber Monday?
Ensure a secure Cyber Monday for your food business. Explore proactive cybersecurity measures against phishing and ransomware to stay safe online.
Food Service
5 Ways to Stop Thanksgiving Leftovers From Ruining Your Black Friday Bargain Hunting
Discover the safest ways to enjoy your Thanksgiving leftovers ahead of Black Friday.
Food Service
Gearing Up: Essential Tools and Equipment for Food Handlers
Discover seven essential tools every food handler needs and learn how Userve can equip you with knowledge to use them effectively
Alcohol Service
Userve Alcohol Server Course: A Comprehensive Guide to Responsible Serving
Discover Userve's Alcohol Server Course – Your path to responsible service of alcohol. Gain essential skills, get certified, and protect your reputation. Enroll today!
Food Service
Food Protection Manager Training: Economical Food Safety Measures for Health Prioritization
Learn how your food business can reduce costs without compromising health and safety through Food Protection Manager Training
Alcohol Service
Effective Conflict Resolution in Alcohol Service: Our Top Strategies
Learn key strategies for conflict resolution in alcohol service and elevate your skills with Alcohol Server Training.
Food Service
The Role of Food Protection Managers in Allergen Management: A Comprehensive Guide
Enhance allergen management in your establishment with our comprehensive guide for Food Managers. Learn strategies to implement protocols, conduct risk assessments, and continuously improve.
Food Service
The 7 Best Food Handling and Storage Practices for Food Protection Managers
Food managers need to know the top 7 best practices in food handling and storage, essential for ensuring the safety and satisfaction of customers.
Alcohol Service
Michigan Alcohol Server Training: What You Need to Know Before You Serve
To serve or sell alcohol in Michigan, you need to take alcohol server/seller training. Userve is now state-approved to deliver this.
Alcohol Service
,Food Service
Navigating a Career in Hospitality: Tips and Insights
Hospitality is booming, with new opportunities popping up all the time. But as with any career path, there are obstacles and challenges along the way.