Alcohol Awareness Month

Alcohol Service

Alcohol Awareness Month: The Importance of Alcohol Server Training

April is Alcohol Awareness Month in the United States. Discover how Alcohol Server Training can prevent alcohol misuse and alcohol-related incidents.

Recent Stories

Food Service

Earth Day 2024: Protecting Consumers and the Planet

Earth Day is the perfect time to explore why food safety and environmental sustainability go hand-in-hand.

Food Service

Top 5 Skills For Becoming an Outstanding Food Protection Manager

We reveal the top 5 must-have skills for food protection managers and how they can enhance your food industry career.

Food Service

5 Common Food Handler Mistakes – and How to Avoid Them

Discover 5 common food handler mistakes that risk consumer well-being and learn how to prevent them with effective hygiene and food safety practices.

Food Service

From Novice to Expert: The Journey to Becoming a Food Protection Manager

Ensure food safety, public health and career growth by becoming a certified Food Protection Manager with Userve's comprehensive training.

Food Service

Food Handler Cards: New Law Requires California Businesses to Pay For Employee Training

New California law requires employers to cover Food Handler Card costs. Discover what SB 476 means for your business and follow our 10-step compliance guide.

Get your certificate with Userve.

Discover our hassle-free, state-approved alcohol server and food handler training programs.

Alcohol Service

Event Serving: A Guide to Alcohol Service at Special Events and Catered Affairs

Discover how you can enhance guest experiences with a responsible approach to alcohol service at events and catered affairs.

Food Service

Safe Food Handling on New Year’s Eve

Don’t let your food safety standards slip this New Year’s Eve, follow Userve’s top 5 food handling tips to ensure a safe dining experience for your guests.

Alcohol Service

Safe Alcohol Service on New Year’s Eve

Don’t neglect the principles of responsible alcohol service, follow Userve’s essential alcohol service tips to keep celebrations safe this New Year’s Eve.

Food Service

Business Continuity During Holidays: Ensuring Food Safety in Peak Times

Don’t let food safety standards slip during the busy holiday season, ensure that your staff receive professional food handler training by enrolling with Userve.

Food Service

Receiving and Storing Food Safely: A Checklist for Food Protection Managers

Master how to safely receive and store food at your workplace using Userve’s top tips for Food Protection Managers.

Food Service

AI Noses Being Used to Sniff Out Foodborne Pathogens

Meet the game-changing AI Nose that’s revolutionizing food safety with on-site detection of foodborne pathogens.