Alcohol Service

Food Service

Navigating a Career in Hospitality: Tips and Insights

Hospitality is booming, with new opportunities popping up all the time. But as with any career path, there are obstacles and challenges along the way.

Food Service

The Difference Between High-Risk and Low-Risk Foods

Every food handler should know the difference between high-risk and low-risk foods to ensure you're keeping food safe.

Alcohol Service

Food Service

Food Handler How-To: Safely Handle Ice

Like food, ice is at risk for contamination, which can make your customers sick. If you're a bartender or food handler, learn how to handle ice properly.

Food Service

Food Handler How-To: Handle Poultry Properly

Learn how to properly handle poultry in a commercial kitchen so you can keep customers safe.

Food Service

6 Reasons Why Food Handler Training is a Must

Food handlers must be trained in food safety. Here are six reasons (of many) why.

Food Service

What are High-Risk Foods?

Learn about high-risk foods, what makes them potentially hazardous and how to properly work with them as a food handler.

Food Service

Food Handler How-To: Frozen Food Handling

Learn how to properly handle frozen food in a food business.

Food Service

Food Handler How-To: Wash Produce Properly

Learn how to properly wash fruits and vegetables to ensure food is safe and prevent foodborne illness outbreaks.

Food Service

5 More Things Food Handlers Should Never Do

Food handlers are responsible for preparing and serving food that is safe for consumption. Here are five things a food handler should never do.

Food Service

What Is a Food Handler Card?

Also known as a food handler certificate and a food handler permit, learn why this card is important for anyone in a food-handling role.

Food Service

5 Things a Food Handler Should Never Do

Food handlers have many responsibilities when it comes to food safety, but there are some things food handlers shouldn't do.