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Mandatory Alcohol Server Training by State

Food Service

Mandatory Alcohol Server Training: Does It Apply to Your State?

Find out if mandatory Alcohol Server training applies in your state, what it covers and how to get certified to stay compliant.

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What Is the Best Way to Avoid Cross-Contamination?

Food Service

What Is the Best Way to Avoid Cross-Contamination in the Kitchen?

Learn the best ways to avoid cross-contamination in the kitchen, including safe handling practices, cleaning, sanitizing and personal hygiene tips.

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Career Advancement: Food Protection Manager Certificate

Food Service

6 Ways a Food Protection Manager Certificate Can Support Career Advancement

Discover how a Food Protection Manager Certificate can boost food service career progression.

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WHO Delays Global Foodborne Illness Estimates to 2026

Food Service

WHO Delays Release of Global Foodborne Illness Estimates

WHO has postponed its updated global foodborne illness estimates to early 2026. Here’s what the delay means and how food businesses can stay prepared.

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Most Common Allergies in Food Service

Food Service

What Are the Most Common Allergies Encountered in Food Service?

Learn about the most common food allergies and how to prevent cross-contact in food service settings. Stay informed and protect your customers.

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Get your certificate with Userve.

Discover our hassle-free, state-approved alcohol server training, food handler training and food manager certification programs.

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Userve Receives Top Food Safety Training Service Award

Food Service

Userve Named Top Food Safety Training Service for 2025

Userve earns recognition for accessible, innovative and compliant food safety training across the U.S. and Canada.

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California RBS Certification Compliance

Alcohol Service

California RBS Certification: Don't Serve Alcohol Without It

Learn who needs California RBS Certification, how to get it online and what penalties apply for non-compliance under California’s alcohol laws.

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Does Early Peanut Exposure Reduce Food Allergy Rates?

Food Service

Study Results: Does Early Peanut Exposure Reduce Food Allergy Rates?

U.S. study links early peanut feeding to fewer child allergies, citing a 43% drop in prevalence.

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How Should Food Workers Protect Food From Contamination?

Food Service

How Should Food Workers Protect Food From Contamination?

Understand the main types of food contamination and how to keep meals safe.

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CDC Quietly Reduces Foodborne Illness Surveillance

Food Service

CDC Quietly Reduces Foodborne Illness Surveillance: What It Means for Public Health

The CDC adjusted its foodborne illness monitoring program months before it became public. Here’s what that means for food safety.

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Food Handler Resume: Skills & Qualifications

Food Service

How to Build a Strong Food Handler Resume: Skills & Qualifications

Learn how to write a strong Food Handler resume. Highlight essential skills, certifications, and experience to land your next food service job.

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