When countries put tariffs (extra taxes) on imported food, it affects more than just prices. It can also impact food safety in ways that many people don’t realize.
While the extent and duration of the tariffs recently announced by the U.S. Government remain unclear, food businesses are likely to face significant challenges in the coming weeks, some of which may impact food safety within the supply chain.
More Demand, More Pressure
Since imported food is now more expensive, many businesses are choosing to buy from local suppliers instead. This can be good for local farmers and food producers, but it also puts a lot of pressure on them.
Suddenly, they have to produce much more food than before. Factories and processing plants may be running longer hours, and companies may have to hire workers quickly. When this happens, there is a higher chance of mistakes—like not handling food properly or skipping important safety checks.
Workers who don't receive the correct training may not follow correct food safety procedures, and rushed inspections may lead to potential problems being missed. If food safety rules aren’t followed carefully, there’s a bigger risk of contamination, which can lead to foodborne illnesses.
The Risk of Food Fraud
Another problem that can occur is economically motivated adulteration (EMA)—also known as food fraud. This happens when businesses try to save money by using cheaper or lower-quality ingredients. Sometimes, these ingredients can be harmful.
One well-known example happened in 2008 in China when some companies added melamine (a harmful chemical) to milk to make it seem like it had more protein. Many people got sick, and some even died. While that was an extreme case, the risk of food fraud always increases when businesses feel financial pressure.
Harder to Track Where Food Comes From
With supply chains changing so quickly, it becomes harder to track where food is coming from. If there is a problem—like a food recall due to contamination—it might take longer to figure out where the issue started. When food businesses change suppliers often or use more middlemen, it becomes more difficult to ensure every step of the process is safe.
What Can Be Done?
Even with these challenges, food businesses and safety professionals can take steps to protect consumers:
Be Prepared for More Risks
Companies should take time to review their food safety plans before increasing production. Checking for possible risks can help prevent problems before they happen.
Train Workers
When new employees are hired quickly, Food Handler training should be a priority. Making sure workers know how to handle food properly can prevent contamination.
Choose Suppliers Carefully
Businesses should make sure any new suppliers follow strict food safety rules. Regular checks and inspections can help ensure that food is safe.
Use Better Tracking Systems
Technology like blockchain can help businesses track food from its source to the store shelves. If there is a food safety issue, companies can respond quickly and recall affected products before they cause harm.
Work with Food Safety Experts
Governments, businesses and food safety experts should work together to share information and best practices. Learning from past problems can help prevent future issues.
Final Thoughts
Tariffs on food imports don’t just raise prices—they can also make food safety harder to control. With increased demand, supply chain changes and financial pressure, there are more chances for mistakes or unsafe practices.
However, businesses can take steps to reduce these risks. By focusing on comprehensive training, careful supplier selection and strong tracking systems, they can help keep food safe for everyone.
Enroll With Userve for a Better Understanding of Food Safety
Userve’s comprehensive Food Handler and Food Protection Manager courses enable you to develop the knowledge and skills you need to meet food safety compliance requirements in the United States. Enroll online today or contact us to find out more about our food safety programs.
