The restaurant and foodservice industry is a key contributor to Michigan’s economy, with over 18,300 food and beverage outlets, employing more than 400,000 people across the state. If you’re responsible for managing one of these businesses, the Michigan Food Protection Manager Program needs to be on your radar.
All businesses that process, handle or serve food in Michigan are subject to strict food safety regulations designed to protect consumers by helping prevent foodborne illnesses. To comply with these regulations, Food Protection Manager certification must be in place for the relevant personnel.
Compliance with Michigan food safety legislation is mandatory and requires all Food Protection Managers in the state to obtain certification through the successful completion of an ANAB-CFP accredited Food Protection Manager program every five years.
In this blog, you will discover why the Userve Food Protection Manager Program is the best choice for Michigan food managers. Read on to explore the Michigan Food Protection Manager Course & Exam in more detail, including the steps you need to complete on your journey towards certification and compliance.
The Role of Food Protection Managers in Michigan
A Food Protection Manager is responsible for implementing and monitoring food safety procedures that ensure that all food served by their establishment is safe for consumption and sale. This requires an in-depth understanding of food safety legislation and industry best practices.
If you are a Food Protection Manager in Michigan, you must demonstrate these capabilities by successfully completing a Food Protection Manager program that includes an ANAB-CFP accredited exam.
Why Choose Userve’s Michigan Food Protection Manager Program?
Userve offers a comprehensive Food Protection Manager Program that equips Michigan food safety managers with the skills and knowledge needed to manage food safety hazards in compliance with Michigan food safety regulations.
The program consists of a comprehensive Food Protection Manager course followed by an ANAB-CFP accredited exam. This enables you to achieve certification in line with the requirements of the Michigan Department of Agriculture and Rural Development (MDARD).
Michigan Food Protection Manager Course
The Michigan Food Protection Manager Course is designed to enhance decision-making, minimize food safety risks and protect customers from foodborne illnesses. The focus of the course is on improving your understanding of potential food safety risks, such as contamination, while providing you with guidance on safe storage, cooking, cleaning, sanitizing and disinfecting practices.
The course also presents an opportunity to improve your management skills, giving you the confidence to supervise food handling activities throughout your establishment.
Userve’s online Food Protection Manager Course is comprehensive and user-friendly, featuring 29 interactive lessons that cover the following topics:
- Your Role as Food Manager
- Biological Contamination
- The Big 6 - Viruses
- The Big 6 - Bacteria
- High-Risk & TCS Foods
- Other Types of Food Contamination
- Foodborne Illness Management
- Food Allergies & Allergen Management
- Personal Hygiene
- Hand Washing & Workplace Behavior
- Uniforms & Hair Care
- Illness & Onsite Injuries
- Time & Temperature Control
- Cleaning & Sanitizing
- Cleaning Methods
- Front of House
- Cleaning & Sanitizing Products
- Food Premises & Equipment
- Utilities
- Pest Control & Waste Disposal
- Introduction to HACCP
- 5 Preliminary HACCP Steps
- 7 HACCP Principles
- Receiving Food Deliveries
- Cold & Frozen Storage
- Dry Storage
- Freezing, Thawing & Preparing Food
- Cooking, Cooling & Reheating Food
- Serving & Displaying Food
Michigan Food Protection Manager Certification Exam
To achieve certification as a Food Protection Manager in Michigan, you must demonstrate your ability to meet regulatory standards by passing an ANAB-CFP accredited Food Protection Manager Exam. This 100% online exam assesses your skills based on the latest FDA Food Code and standards set by the Conference for Food Protection (CFP).
The Michigan Food Protection Manager Exam provided by Userve is nationally accredited by the ANSI National Accreditation Board (ANAB) and meets the CFP Standards for Accreditation regarding Food Protection Manager certification programs.
This proctored exam requires you to answer a series of multiple-choice questions, with a minimum score of 70% needed in order to pass. Additional attempts can be requested if needed.
You will be tested on various topics covered in the Food Protection Manager Course, including:
- Cleaning, Sanitizing and Disinfecting
- Facility and Equipment Maintenance
- Food Preparation
- Food Safety Systems
- Foodborne Illness
- Health and Hygiene
- Purchasing and Receiving
- Regulatory Enforcement and Compliance
- Safe Storage and Transport of Food
The entire exam is monitored and recorded by a proctor who will observe you remotely via a live webcam to ensure no misconduct or cheating occurs.
Michigan Food Protection Manager Compliance
The Michigan Department of Agriculture and Rural Development (MDARD) requires every food establishment to have at least one certified Food Protection Manager on staff while food is being prepared, handled or served.
Additionally, MDARD enforces statewide food safety regulations covering areas such as sanitation, food safety, and Food Handler hygiene. This enforcement is carried out in the form of regular health inspections to ensure compliance with state standards.
To avoid violation penalties, it’s crucial to consistently uphold food safety standards and ensure compliance in preparation for upcoming inspections.
Advantages of Completing the Michigan Food Protection Manager Program
The Userve Food Protection Manager Course & Exam goes beyond ensuring compliance with Michigan food safety regulations. It offers your business the following key benefits too:
- Customer confidence: Reassure your customers that their health and safety is a priority by having a certified Food Protection Manager on-site.
- Operational safety: Strengthen your food safety knowledge to minimize the risk of foodborne illness outbreaks and protect your business from liability.
- Transferable knowledge: Apply what you’ve learned to enhance food handling procedures across your entire team, creating a safer and more efficient operation.
Get Certified as a Food Protection Manager in Michigan
The Michigan Food Protection Manager Program helps enhance overall food safety throughout your business while ensuring compliance with state legislation and local health department regulations.
From Detroit to Grand Rapids, Userve provides a comprehensive online Food Protection Manager Program that empowers foodservice businesses in the state of Michigan to protect customers in accordance with the law.
Start the certification process by signing up for the Michigan Food Protection Manager Course & Exam today!
Need advice? Get in touch with our expert team; they will be happy to help find the right program for you.
