The Texas Food Protection Manager Exam is essential for food service professionals aiming to ensure customer safety and meet state requirements.
Texas is currently home to approximately 57,000 food service establishments, including restaurants, bars, catering services and food trucks. These establishments, along with any others that prepare, handle or serve food, are all governed by strict food safety regulations designed to protect customers from foodborne illnesses and severe allergic reactions.
Texas food safety laws require all food managers and supervisors in the state to obtain Food Protection Manager Certification through the completion of an ANAB-CFP accredited certification exam every five years. Failing to comply can result in public health risks, financial penalties, legal action and reputational damage.
Userve's ANAB-CFP accredited Food Protection Manager Exam allows those overseeing food handling activities in Texas to obtain certification online—anytime, anywhere. In this blog, we’ll break down the certification process in detail, providing insights into what to expect when taking the exam.
What Is Expected From Food Protection Managers in Texas?
A Food Protection Manager plays an essential role in ensuring that the food served by their establishment is safe for consumption. This involves developing and enforcing food safety procedures in line with state laws and regulations. These individuals require a solid understanding of food safety principles and how to apply them in a work setting.
In Texas, Food Protection Managers must earn certification through an ANAB-CFP accredited Food Protection Manager Exam designed to verify their ability to implement and monitor food safety practices in the workplace.
Becoming a Certified Food Protection Manager in Texas
Food Protection Manager Certification confirms that you have the skills needed to keep food safe and prevent foodborne illnesses. To become a certified Food Protection Manager in Texas, you must demonstrate your competency by passing a Food Protection Manager Exam within an ANAB-CFP accredited program.
Texas Food Protection Manager Exam
The Userve Food Protection Manager Exam is nationally accredited by the ANSI National Accreditation Board (ANAB) and complies with the CFP Standards for Accreditation of Food Protection Manager Certification Programs.
The online exam tests your knowledge of food safety based on the latest FDA Food Code and the standards set by the Conference for Food Protection (CFP). It includes of a series of multiple-choice questions based on the following food safety topics:
- Cleaning and Sanitizing
- Facility and Equipment Maintenance
- Food Preparation and Service
- Food Safety Systems
- Foodborne Illness
- Health and Hygiene
- Purchasing and Receiving
- Regulatory Enforcement and Compliance
- Safe Storage and Transport of Food
The Texas Food Protection Manager Exam takes approximately two hours to complete and a minimum score of 70% required in order to pass, with additional attempts available if needed.
The examination process is recorded and monitored by a proctor who will observe you via a webcam. The proctor has the right to terminate the exam if you engage in or are suspected of engaging in any misconduct or cheating.
To take the exam, you will need access to an internet-enabled desktop or laptop computer with a modern browser.
Userve also offers a short practice exam to help you get ready for the real thing. The Userve Food Protection Manager Practice Exam is a streamlined version of the official exam, designed to assess your knowledge and familiarize you with the testing environment.
Food Manager Certification in Texas
Once you have successfully passed the Userve Food Protection Manager Exam, you can request your Food Protection Manager Certificate from your Userve account page. This certificate will then be delivered to your registered email address within an hour, provided that all verifications are successfully completed.
Food Protection Manager Certificates are valid in Texas for five years, after which recertification is required.
Certification shows regulators, employers and the public that you are dedicated to food safety and possess the minimum knowledge and skills required to keep food safe and protect consumers from foodborne illness.
Employers, members of the public, and the Texas Department of State Health Services (DSHS) can request a Userve candidate’s certification status by contacting the Userve support team and providing relevant candidate details (name, certificate number etc.).
Your certification status will be publicly available as required by the ANAB-CFP standard. However, your exam scores are confidential, available only to Userve, the Accrediting Organization and individuals or organizations approved in writing by you.
Userve is dedicated to helping you become a certified Food Protection Manager by offering an ANAB-CFP accredited exam that ensures compliance with Texas state laws and regulations.
Ready to advance your career? Enroll in the Texas Food Protection Manager Exam and become a certified food safety manager today!
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