How RSA training can help alcohol servers avoid overserving

Alcohol Service

Alcohol Server Training: Strategies for Avoiding Overserving

Userve's Alcohol Server Course is your path to responsible alcohol service. Gain essential skills, get certified and protect your reputation. Enroll today!

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Food Service

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Food Service

7 Benefits of Having a Food Protection Manager

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Food Service

5 Key Traits You Need to Become an Effective Food Protection Manager

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Food Service

Introducing Userve’s Brand-New Food Protection Manager Program

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Alcohol Service

Alcohol Awareness Month: The Importance of Alcohol Server Training

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Food Service

Earth Day 2024: Protecting Consumers and the Planet

Earth Day is the perfect time to explore why food safety and environmental sustainability go hand-in-hand.

Food Service

Top 5 Skills For Becoming an Outstanding Food Protection Manager

We reveal the top 5 must-have skills for food protection managers and how they can enhance your food industry career.

Food Service

5 Common Food Handler Mistakes – and How to Avoid Them

Discover 5 common food handler mistakes that risk consumer well-being and learn how to prevent them with effective hygiene and food safety practices.

Food Service

From Novice to Expert: The Journey to Becoming a Food Protection Manager

Ensure food safety, public health and career growth by becoming a certified Food Protection Manager with Userve's comprehensive training.

Food Service

Food Handler Cards: New Law Requires California Businesses to Pay For Employee Training

New California law requires employers to cover Food Handler Card costs. Discover what SB 476 means for your business and follow our 10-step compliance guide.

Alcohol Service

Event Serving: A Guide to Alcohol Service at Special Events and Catered Affairs

Discover how you can enhance guest experiences with a responsible approach to alcohol service at events and catered affairs.

Food Service

Safe Food Handling on New Year’s Eve

Don’t let your food safety standards slip this New Year’s Eve, follow Userve’s top 5 food handling tips to ensure a safe dining experience for your guests.