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Food Service
The Difference Between High-Risk and Low-Risk Foods
Every food handler should know the difference between high-risk and low-risk foods to ensure you're keeping food safe.
Alcohol Service
,Food Service
Food Handler How-To: Safely Handle Ice
Like food, ice is at risk for contamination, which can make your customers sick. If you're a bartender or food handler, learn how to handle ice properly.
Food Service
Food Handler How-To: Handle Poultry Properly
Learn how to properly handle poultry in a commercial kitchen so you can keep customers safe.
Food Service
6 Reasons Why Food Handler Training is a Must
Food handlers must be trained in food safety for many reasons. Here are six of them.
Food Service
What are High-Risk Foods?
Learn about high-risk foods, what makes them potentially hazardous and how to properly work with them as a food handler.
Food Service
Food Handler How-To: Frozen Food Handling
Learn how to properly handle frozen food in a food business.
Food Service
Food Handler How-To: Wash Produce Properly
Learn how to properly wash fruits and vegetables to ensure food is safe and prevent foodborne illness outbreaks.
Food Service
5 More Things Food Handlers Should Never Do
Food handlers are responsible for preparing and serving food that is safe for consumption. Here are five things a food handler should never do.
Food Service
What Is a Food Handler Card?
Also known as a food handler certificate and a food handler permit, learn why this card is important for anyone in a food-handling role.
Food Service
5 Things a Food Handler Should Never Do
Food handlers have many responsibilities when it comes to food safety, but there are some things food handlers shouldn't do.
Food Service
Responsibilities of a Food Handler
Food handlers have multiple duties & responsibilities to their customers & food establishment. Find out your responsibilities as a food handling employee.
Food Service
Food Safety in a Food Business: Who is Responsible?
Different roles within a food business have different food safety responsibilities. Ensure you know your responsibilities with food safety.