Food Service
Raw Milk Contamination Raises Public Health Concerns in Florida
Raw milk outbreak in Florida sickens 21, raising concerns over safety, sanitation and regulatory loopholes in raw dairy sales.
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Food Service
Food Protection Manager Training: Economical Food Safety Measures for Health Prioritization
Learn how your food business can reduce costs without compromising health and safety through Food Protection Manager Training
Alcohol Service
Effective Conflict Resolution in Alcohol Service: Our Top Strategies
Learn key strategies for conflict resolution in alcohol service and elevate your skills with Alcohol Server Training.
Food Service
The Role of Food Protection Managers in Allergen Management: A Comprehensive Guide
Enhance allergen management in your establishment with our comprehensive guide for Food Managers. Learn strategies to implement protocols, conduct risk assessments, and continuously improve.
Food Service
The 7 Best Food Handling and Storage Practices for Food Protection Managers
Food managers need to know the top 7 best practices in food handling and storage, essential for ensuring the safety and satisfaction of customers.
Alcohol Service
Michigan Alcohol Server Training: What You Need to Know Before You Serve
To serve or sell alcohol in Michigan, you need to take alcohol server/seller training. Userve is now state-approved to deliver this.
Alcohol Service
,Food Service
Navigating a Career in Hospitality: Tips and Insights
Hospitality is booming, with new opportunities popping up all the time. But as with any career path, there are obstacles and challenges along the way.
Food Service
The Difference Between High-Risk and Low-Risk Foods
Every food handler should know the difference between high-risk and low-risk foods to ensure you're keeping food safe.
Alcohol Service
,Food Service
Food Handler How-To: Safely Handle Ice
Like food, ice is at risk for contamination, which can make your customers sick. If you're a bartender or food handler, learn how to handle ice properly.
Food Service
Food Handler How-To: Handle Poultry Properly
Learn how to properly handle poultry in a commercial kitchen so you can keep customers safe.
Food Service
6 Reasons Why Food Handler Training is a Must
Food handlers must be trained in food safety for many reasons. Here are six of them.
Food Service
What are High-Risk Foods?
Learn about high-risk foods, what makes them potentially hazardous and how to properly work with them as a food handler.
Food Service
Food Handler How-To: Frozen Food Handling
Learn how to properly handle frozen food in a food business.