Food Service

5 Ways to Stop Thanksgiving Leftovers From Ruining Your Black Friday Bargain Hunting

Discover the safest ways to enjoy your Thanksgiving leftovers ahead of Black Friday.

Food Service

Gearing Up: Essential Tools and Equipment for Food Handlers

Discover seven essential tools every food handler needs and learn how Userve can equip you with knowledge to use them effectively

Alcohol Service

Userve Alcohol Server Course: A Comprehensive Guide to Responsible Serving

Discover Userve's Alcohol Server Course – Your path to responsible service of alcohol. Gain essential skills, get certified, and protect your reputation. Enroll today!

Food Service

Food Protection Manager Training: Economical Food Safety Measures for Health Prioritization

Learn how your food business can reduce costs without compromising health and safety through Food Protection Manager Training

Alcohol Service

Effective Conflict Resolution in Alcohol Service: Our Top Strategies

Learn key strategies for conflict resolution in alcohol service and elevate your skills with Alcohol Server Training.

Food Service

The Role of Food Protection Managers in Allergen Management: A Comprehensive Guide

Enhance allergen management in your establishment with our comprehensive guide for Food Managers. Learn strategies to implement protocols, conduct risk assessments, and continuously improve. 

Food Service

The 7 Best Food Handling and Storage Practices for Food Protection Managers

Food managers need to know the top 7 best practices in food handling and storage, essential for ensuring the safety and satisfaction of customers.

Alcohol Service

Michigan Alcohol Server Training: What You Need to Know Before You Serve

To serve or sell alcohol in Michigan, you need to take alcohol server/seller training. Userve is now state-approved to deliver this.

Alcohol Service

Food Service

Navigating a Career in Hospitality: Tips and Insights

Hospitality is booming, with new opportunities popping up all the time. But as with any career path, there are obstacles and challenges along the way.

Food Service

The Difference Between High-Risk and Low-Risk Foods

Every food handler should know the difference between high-risk and low-risk foods to ensure you're keeping food safe.

Alcohol Service

Food Service

Food Handler How-To: Safely Handle Ice

Like food, ice is at risk for contamination, which can make your customers sick. If you're a bartender or food handler, learn how to handle ice properly.

Food Service

Food Handler How-To: Handle Poultry Properly

Learn how to properly handle poultry in a commercial kitchen so you can keep customers safe.