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Food Service
Userve Named Top Food Safety Training Service for 2025
Userve earns recognition for accessible, innovative and compliant food safety training across the U.S. and Canada.
Recent Stories
Posts by Userve:
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Alcohol Service
California RBS Certification: Don't Serve Alcohol Without It
Learn who needs California RBS Certification, how to get it online and what penalties apply for non-compliance under California’s alcohol laws.
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Food Service
Study Results: Does Early Peanut Exposure Reduce Food Allergy Rates?
U.S. study links early peanut feeding to fewer child allergies, citing a 43% drop in prevalence.
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Food Service
How Should Food Workers Protect Food From Contamination?
Understand the main types of food contamination and how to keep meals safe.
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Food Service
CDC Quietly Reduces Foodborne Illness Surveillance: What It Means for Public Health
The CDC adjusted its foodborne illness monitoring program months before it became public. Here’s what that means for food safety.
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Food Service
How to Build a Strong Food Handler Resume: Skills & Qualifications
Learn how to write a strong Food Handler resume. Highlight essential skills, certifications, and experience to land your next food service job.
Get your certificate with Userve.
Discover our hassle-free, state-approved alcohol server training, food handler training and food manager certification programs.
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Food Service
Indoor Farming and Food Safety: What the FAO’s First Global Review Reveals
The FAO’s first global review examines food safety risks in indoor farming, from water use to lighting and calls for stronger monitoring.
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Food Service
Food Protection Manager Certification Program: Lessons and Quizzes
Discover all the topics covered in the Food Protection Manager Certification Program and what you can expect from your final exam.
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Food Service
National Food Safety Education Month 2025: Week 4 - Safe Spaces, Safe Food
Learn how NFSEM 2025 Week 4 focuses on cleaning, sanitizing and safe storage. Userve shares practical steps to create safer kitchens every day.
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Food Service
National Food Safety Education Month 2025: Week 3 - The Heat Is On
The theme for Week 3 of NFSEM 2025 is The Heat Is On. Discover practical tips for cooking and holding foods at safe temperatures to prevent foodborne illness.
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Food Service
Why America’s Confidence in Food Safety Has Hit Rock Bottom
U.S. confidence in food safety hits record lows as concerns rise over illness, recalls, and oversight. See what consumers want to restore trust.
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Food Service
National Food Safety Education Month 2025: Week 2 - Stop the Spread
Week 2 of National Food Safety Education Month 2025 is about preventing cross-contamination through safe storage and cleaning and sanitizing procedures.