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Food Manager Certification in Oregon is required by local health authorities to help protect public health across the state’s thousands of restaurants, food carts and temporary food operations.
With Oregon’s foodservice industry employing more than 170,000 people, having a certified Food Manager supports safer food handling and improves a business’s chances of passing health inspections.
This certification demonstrates that a designated manager understands advanced food safety principles and can effectively oversee day-to-day food operations. It focuses on preventing foodborne illness, managing staff hygiene, controlling time and temperature, and responding confidently during health inspections.
The Food Protection Manager Program is the simplest path to certification. Read on to discover Userve’s three steps to becoming certified in Oregon.
Step 1: Food Protection Manager Training (Recommended)
Step 2: Pass the Food Protection Manager Certification Exam
Step 3: Maintain and Renew Your Certification
Who Needs Food Safety Certification in Oregon?
Oregon food safety rules are enforced by county health departments under guidance from the Oregon Health Authority. Many counties require at least one certified Food Protection Manager to be associated with a food establishment.
This requirement typically applies to:
- Restaurant managers and assistant managers
- Owners actively involved in food operations
- Supervisors responsible for monitoring food safety procedures
Reminder: Requirements can vary by county. Always confirm local rules with your health department to ensure full compliance.
How Oregon Food Manager Certification Works
The process for obtaining Food Manager Certification in Oregon typically involves three practical steps.
Step 1: Food Protection Manager Training (Recommended)
Completing the Food Protection Manager Course is strongly recommended as it ensures you understand the topics covered and can help reduce the stress associated with taking an exam.
The Userve Food Protection Manager Course covers all nine topics included in the Food Protection Manager Exam:
- Cleaning and Sanitizing
- Facility Maintenance and Equipment
- Food Preparation
- Food Safety Systems
- Foodborne Illness
- Health and Hygiene
- Purchasing and Receiving
- Regulatory Enforcement and Compliance
- Safe Storage and Transport of Food
This Food Protection Manager Course is part of the broader Userve Food Protection Manager Program which includes both the course and exam.
Enroll in the Userve Food Protection Manager Course & Exam.
Step 2: Pass the Food Protection Manager Certification Exam
To become a certified Food Manager in Oregon, you must pass an exam that is accredited by ANSI National Accreditation Board (ANAB) and the Conference for Food Protection (CFP).
This multiple-choice exam tests your ability to apply food safety knowledge in real-world situations, not just recall definitions. Passing demonstrates that you can effectively manage food safety risks in a working environment.
Userve’s Food Protection Manager Exam is ANAB-CFP accredited and can be completed online with remote proctoring, allowing you to test from a convenient location while meeting exam security standards.
Step 3: Maintain and Renew Your Certification
After passing the online exam, you’ll receive your Food Manager Certification, which serves as evidence of your certification during inspections. Oregon Food Manager Certificates are valid for five years.
To stay compliant:
- Keep your certificate accessible
- Track expiration dates
- Renew before your credential expires
To renew, you must successfully complete the exam again before your certification expires. Setting a reminder a few months in advance can help prevent lapses in compliance during inspections.
Why Oregon Businesses Benefit From Appointing Certified Food Managers
Food Manager Certification supports more than compliance - it strengthens daily operations and long-term success.
Benefits include:
- Lower risk of foodborne illness incidents
- Improved health inspection outcomes
- Stronger oversight of Food Handlers
- Increased customer confidence
- Clear accountability for food safety practices
A certified Food Manager sets expectations, reinforces training and helps create a culture of food safety.
Earn Your Oregon Food Manager Certificate With Userve
Successfully completing the Userve Food Protection Manager Course & Exam shows regulators, employees and customers that food safety is a priority. Now is the time to get certified and lead with confidence.
Userve offers a complete Food Protection Manager Program for Oregon foodservice professionals, including the ANAB-CFP accredited exam required by the state of Oregon.
Complete the entire program online and become a certified Food Manager in just a few hours - get started here.
Frequently Asked Questions
Is online Food Manager Certification accepted in Oregon?
Yes. Userve delivers an online Food Protection Manager Program that is ANAB-CFP accredited and accepted across the entire state of Oregon.
How long does it take to get Food Manager Certification?
Many people complete the course and exam within a few hours, depending on study time and scheduling. Participants have up to 30 days from the date of enrollment to complete the program.
How long is Food Manager Certification valid in Oregon?
Oregon Food Handler Certificates are valid for five years, after which renewal is required.
