Food Service
California Plastic Bag Ban: Making the Switch to Reusable Bags
Learn about California's new plastic bag ban and discover food safety tips for making the switch to reusable bags.
Recent Stories
Alcohol Service
Myths vs. Truths About Sobering Up
Learn more about the common myths associated with sobering up, and if these techniques actually remove alcohol from our bodies faster.
Alcohol Service
5 Proven Techniques to Use When Stopping Alcohol Service
Use these important tips to help maintain a safe environment when stopping alcohol service to avoid uncomfortable and dangerous situations.
Alcohol Service
5 Factors That Affect Intoxication Levels
Key factors alcohol servers should keep in mind while serving to understand how intoxication levels and BAC can be heightened.
Alcohol Service
What Are The 5 Stages Of Intoxication?
Learn the behavioral and physical signs of intoxication so you'll be able to spot each stage and know when to stop serving alcohol.
Alcohol Service
What Is A Standard Serving Size Of Alcohol?
Understand how big a standard serving sizes of alcohol is and how it can help you determine a customer’s intoxication level and BAC.
Alcohol Service
6 Factors That Can Affect BAC
The 6 most common factors that can affect a person Blood Alcohol Concentration (BAC) when estimating a person’s intoxication levels.
Alcohol Service
What Is Blood Alcohol Concentration (BAC)?
Learn more about Blood Alcohol Concentration (BAC) and how to measure a person’s intoxication level.
Alcohol Service
How Does Your Body Process Alcohol?
Learn more about how alcohol passes through the body, how the body breaks down alcohol and how that impacts intoxication levels.