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Food Service
What Is the Best Way to Avoid Cross-Contamination in the Kitchen?
Learn the best ways to avoid cross-contamination in the kitchen, including safe handling practices, cleaning, sanitizing and personal hygiene tips.
Recent Stories
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Food Service
6 Ways a Food Protection Manager Certificate Can Support Career Advancement
Discover how a Food Protection Manager Certificate can boost food service career progression.
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Food Service
WHO Delays Release of Global Foodborne Illness Estimates
WHO has postponed its updated global foodborne illness estimates to early 2026. Here’s what the delay means and how food businesses can stay prepared.
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Food Service
What Are the Most Common Allergies Encountered in Food Service?
Learn about the most common food allergies and how to prevent cross-contact in food service settings. Stay informed and protect your customers.
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Food Service
Userve Named Top Food Safety Training Service for 2025
Userve earns recognition for accessible, innovative and compliant food safety training across the U.S. and Canada.
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Alcohol Service
California RBS Certification: Don't Serve Alcohol Without It
Learn who needs California RBS Certification, how to get it online and what penalties apply for non-compliance under California’s alcohol laws.
Get your certificate with Userve.
Discover our hassle-free, state-approved alcohol server training, food handler training and food manager certification programs.
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Food Service
Study Results: Does Early Peanut Exposure Reduce Food Allergy Rates?
U.S. study links early peanut feeding to fewer child allergies, citing a 43% drop in prevalence.
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Food Service
How Should Food Workers Protect Food From Contamination?
Understand the main types of food contamination and how to keep meals safe.
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Food Service
CDC Quietly Reduces Foodborne Illness Surveillance: What It Means for Public Health
The CDC adjusted its foodborne illness monitoring program months before it became public. Here’s what that means for food safety.
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Food Service
How to Build a Strong Food Handler Resume: Skills & Qualifications
Learn how to write a strong Food Handler resume. Highlight essential skills, certifications, and experience to land your next food service job.
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Food Service
Indoor Farming and Food Safety: What the FAO’s First Global Review Reveals
The FAO’s first global review examines food safety risks in indoor farming, from water use to lighting and calls for stronger monitoring.
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Food Service
Food Protection Manager Certification Program: Lessons and Quizzes
Discover all the topics covered in the Food Protection Manager Certification Program and what you can expect from your final exam.