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Food Service
Food Handler Certification: Illinois Food Safety Training Requirements
Learn about the training requirements for Food Handler Certification in Illinois, including who needs training, how to complete it and how long it’s valid.
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Food Service
Food Manager Certification Oregon: 3 Steps to Success
Learn how to get Food Manager Certification in Oregon, who needs it, what’s required and how to stay compliant with local food safety rules.
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Food Service
How to Get Your Texas Food Handlers Certification Online
Discover how to get your Texas Food Handlers Certification online, who needs it, how long it takes and how to stay compliant with Texas food safety rules.
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Food Service
Food Manager Certification Nevada: Why You Need It and How to Get It
Learn about Food Manager Certification in Nevada. Including legal requirements, who needs it and how to get ANAB-CFP accredited certification fast.
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Food Service
6 Reasons Why You Should Get a Food Handlers Permit
Discover the importance of a Food Handlers Permit, when it’s required and how it helps you get hired, stay compliant and protect customers.
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Food Service
California Sets a New Precedent for Menu Allergen Labelling in 2026
California’s new 2026 law requires chain restaurants to list major food allergens on menus, improving safety and transparency for diners.
Get your certificate with Userve.
Discover our hassle-free, state-approved alcohol server training, food handler training and food manager certification programs.
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Food Service
CFPM Certification: Your Route to Becoming a Certified Food Manager
Learn how CFPM certification through the Userve Food Protection Manager Program helps you become a certified Food Manager and meet food safety requirements.
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AI Job Search Tools: Find Your Hospitality Career with ChatGPT
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Food Service
Mandatory Alcohol Server Training: Does It Apply to Your State?
Find out if mandatory Alcohol Server training applies in your state, what it covers and how to get certified to stay compliant.
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Food Service
What Is the Best Way to Avoid Cross-Contamination in the Kitchen?
Learn the best ways to avoid cross-contamination in the kitchen, including safe handling practices, cleaning, sanitizing and personal hygiene tips.
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Food Service
6 Ways a Food Protection Manager Certificate Can Support Career Advancement
Discover how a Food Protection Manager Certificate can boost food service career progression.
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Food Service
WHO Delays Release of Global Foodborne Illness Estimates
WHO has postponed its updated global foodborne illness estimates to early 2026. Here’s what the delay means and how food businesses can stay prepared.