There are many types of alcohol servers out there. Decide what your needs are, and fill them properly with the right people for the job. Depending on the size, scale and the type of establishment, you may need to hire several bartenders at once, or just fill a vacancy. The first step is knowing who you need!
Various alcohol server jobs require certain skills and training.
Alcohol servers need the ability to multitask, as during peak times bars can be extremely busy and fast-paced environments. They need to be able to make quick decisions — such as whether someone has had too many drinks and needs to be cut off.
Depending on their level of interaction with the public, they may need exception social skills, and to be outgoing. They need to be able to communicate and cooperate with other members of both front-of-house and back-of-house staff. They need the confidence to stop service and the diplomacy to do so in a courteous, professional way.
Some alcohol servers such as bartenders, sommeliers and cicerones, need some sales ability and experience — this means upselling by suggesting top-shelf liquors and enticing the customer with food that suits the drinks they’re already enjoying.
All alcohol servers need to be flexible and able to adjust to any situation that may arise at the bar.
When writing an ad to hire a bartender, you need to include information such as:
While general job sites may work, you should consider posting your job ad on industry-specific sites in order to attract candidates who are already in the food and beverage service industry or interested in alcohol service specifically.
Here are a few ideas to get you started, although you should always tailor your interview questions to your establishment’s needs.
If the candidate’s interview goes well, you may want to have them try out parts of the job first-hand by having them make a cocktail or serve a beer. This can give you a feel for how they’ll perform when they start their first shift, and how they interact with other staff.
If you’re hiring a specialized worker like a mixologist, sommelier or cicerone, they are likely fully trained to perform those specific tasks (be sure to confirm and ask to see their certificate!).
For a licensed establishment, some specific training is nice to have, and others may be legally required. In certain states, a person must complete alcohol server training to legally sell or serve alcohol. If alcohol servers do not have the proper training, your business could be subjected to fines, lose your liquor license, pay increased insurance costs and even face jail time.
Even if alcohol server training isn’t mandated in your local area, it’s always a good idea to ensure alcohol servers are trained in the safe service of alcohol so that they can help prevent alcohol-related incidents such as serving alcohol to minors or overserving a customer.
Userve’s Alcohol Server / Seller Training Programs teach the essential knowledge that staff need to prevent alcohol-related incidents and lawsuits, and other crucial skills in the safe service of alcohol. Our state-specific training ensures that the training your staff receives is compliant with state requirements.
Find the Alcohol Server Course for your state, and if you’re planning to enroll three or more employees, contact us to learn more about our complimentary Userve Business Account!